Description
This Honey Garlic Salmon Bites recipe is a quick and flavorful Asian-inspired main course featuring tender salmon cubes glazed with a sweet and savory honey garlic sauce. Perfectly cooked on the stovetop, these bites are garnished with green onions and sesame seeds to add texture and a burst of freshness.
Ingredients
Scale
Salmon
- 1 1/2 pounds salmon fillets, skin removed and cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
Sauce
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame oil
Garnish
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
Instructions
- Prepare the Salmon: Pat the salmon cubes dry with paper towels and season them evenly with salt and black pepper. Toss the seasoned salmon gently with cornstarch to coat all sides lightly, which helps create a crispy exterior when cooked.
- Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Arrange the salmon cubes in a single layer in the skillet. Cook them undisturbed for 2 to 3 minutes on each side until they develop a golden crust and are cooked through. Remove the salmon pieces from the skillet and set aside to keep warm.
- Make the Sauce: Lower the heat to medium. Add the minced garlic and grated fresh ginger to the same skillet and sauté for about 30 seconds until fragrant but not browned. Stir in the honey, low-sodium soy sauce, fresh lemon juice, rice vinegar, optional red pepper flakes, and sesame oil. Let the sauce simmer gently for 2 to 3 minutes until it thickens slightly, creating a glossy glaze.
- Glaze the Salmon: Return the cooked salmon bites to the skillet with the simmering sauce. Gently toss the salmon to coat it thoroughly in the sauce. Continue to cook for 1 to 2 minutes so the salmon absorbs the flavors and becomes beautifully glazed.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the glazed salmon bites with chopped green onions and sesame seeds for added texture and visual appeal. Serve immediately, ideally over steamed rice or noodles for a complete meal.
Notes
- For extra crispy salmon bites, air fry the cubes at 400°F for 6 to 8 minutes before adding the sauce.
- Serve these salmon bites over steamed rice or noodles to make a filling meal.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
