Description
Honey Garlic Steak Bites are juicy, tender pieces of top sirloin steak marinated in a flavorful blend of honey teriyaki sauce, soy sauce, honey, and garlic, then quickly seared to perfection in a skillet. This easy and delicious recipe makes a perfect weeknight dinner or appetizer that’s packed with sweet and savory flavors.
Ingredients
Scale
Steak and Marinade
- 2 pounds top sirloin steak, cut into 1-inch pieces
- 1/4 cup Honey Teriyaki sauce (Sweet Baby Ray’s brand recommended)
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Marinade: In a large bowl, whisk together the honey teriyaki sauce, low-sodium soy sauce, honey, minced garlic, and vegetable oil until well combined. This mixture will infuse the steak with a perfect balance of sweet and savory flavors.
- Marinate the Steak: Add the 1-inch steak pieces into the marinade, stirring to coat them evenly. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours, or up to 8 hours, allowing the flavors to penetrate the meat.
- Remove Steak from Marinade: Using a slotted spoon, take the steak pieces out of the marinade and set aside. Discard the leftover marinade to prevent flare-ups and maintain a clean cooking surface.
- Heat the Skillet: Place a non-stick skillet over medium-high heat and let it get hot. Cooking in batches ensures the steak sears properly instead of steaming.
- Cook the Steak Bites: Add half of the steak pieces to the skillet, stirring frequently. Cook for 3 to 4 minutes until the steak reaches medium-well doneness or your preferred temperature. Remove cooked steak bites to a plate and cover with foil to keep warm. Repeat with the remaining steak pieces.
- Serve: Immediately serve the steak bites hot, garnished with chopped fresh parsley if desired. Enjoy the tender and flavorful honey garlic steak bites as a main dish or appetizer.
Notes
- Do not overcrowd the skillet when cooking to ensure proper searing and caramelization of the steak bites.
- Marinating for longer than 2 hours up to 8 hours will deepen the flavors and tenderize the meat further.
- For a gluten-free option, use gluten-free soy sauce and teriyaki sauce brands.
- You can substitute vegetable oil with olive oil if preferred.
- Adjust cooking time based on your desired steak doneness.
- Serve with steamed vegetables, rice, or as a protein-packed snack.
