Description
Sweet and savory Honey Glazed Carrots roasted to tender perfection with a warm cinnamon-spiced butter glaze. These roasted carrots make a simple yet elegant side dish perfect for any meal.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled
Glaze
- 2 tablespoons melted butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the carrots evenly and develop a beautiful caramelized glaze.
- Arrange carrots: Lay the peeled carrots in a single, even layer on a rimmed baking sheet lined with parchment paper. This prevents sticking and ensures even cooking.
- Prepare the glaze: In a small bowl, whisk together the melted butter, honey, cinnamon, sea salt, and black pepper until well combined to create a flavorful glaze.
- Glaze the carrots: Use a pastry brush or spoon to coat the carrots thoroughly with the honey butter glaze, ensuring all sides are covered for maximum flavor.
- Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for about 20 minutes, or until they are tender when pierced with a fork and nicely caramelized.
- Serve: Remove from oven and serve immediately as a warm, sweet, and spiced vegetable side dish to complement your meal.
Notes
- You can use baby carrots if you prefer smaller pieces; adjust roasting time accordingly.
- For extra flavor, sprinkle fresh parsley or thyme after roasting.
- Make sure not to overcrowd the baking sheet to allow proper roasting.
- Substitute honey with maple syrup for a different sweet note.
- These carrots pair excellently with roasted meats or a holiday dinner.
