Description
This Iced Pumpkin Cream Chai Tea Latte is a delightful Starbucks copycat recipe that combines the warm spices of fall with a creamy, chilled chai. With pumpkin puree, pumpkin pie spice, and a frothy pumpkin cold foam topping, this quick and easy beverage is perfect for cozying up on a warm or cool day.
Ingredients
Scale
Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Iced Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use a milk frother or handheld frothing wand for best results when making the pumpkin cold foam.
- Adjust the amount of pumpkin pie spice to your taste preference if you prefer more or less spice.
- You can substitute vanilla syrup with simple syrup and a splash of vanilla extract if unavailable.
- Choose any milk type you prefer, including plant-based milks like almond, oat, or soy.
- This recipe makes one serving but can be scaled up for more.
