Description
Irresistible Chicken Pillows are flaky, golden crescent rolls filled with a creamy mixture of shredded chicken, cream cheese, and flavorful spices. Baked to perfection and served with a rich parmesan cream sauce, these savory pillows make a perfect appetizer or light meal that’s both comforting and elegant.
Ingredients
Scale
Filling
- 2 cups Cooked Shredded Chicken
- 8 ounces Cream Cheese
- 1/4 cup Chopped Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
Dough
- 1 package Crescent Roll Dough
Sauce
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1/4 teaspoon Ground Nutmeg
- 1 cup Grated Parmesan Cheese
Topping
- 1 tablespoon Cooking Spray or Melted Butter
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken pillows.
- Mix the Filling: In a mixing bowl, combine the cooked shredded chicken, cream cheese, chopped chives, garlic powder, onion powder, salt, and pepper until well blended.
- Unroll the Crescent Roll Dough: Lay the crescent roll dough out on a lightly greased or floured surface to prevent sticking.
- Fill the Dough: Place a spoonful of the chicken mixture at the wide end of each triangular piece of dough, then carefully roll them up toward the narrow end to form pillows.
- Prepare the Sauce: Melt butter in a saucepan over medium heat, then whisk in the flour to form a roux. Gradually add the heavy cream and chicken broth, whisking constantly until the sauce thickens. Stir in ground nutmeg and parmesan cheese until smooth and creamy.
- Arrange on Baking Sheet: Place the rolled chicken pillows on a baking sheet lined with parchment paper or lightly greased. Brush the tops with melted butter or cooking spray to encourage browning.
- Bake: Bake the pillows for 15 to 20 minutes, or until they are golden brown, puffed, and cooked through.
- Serve with Sauce: Drizzle the warm parmesan cream sauce over the freshly baked chicken pillows and serve immediately for a delicious experience.
Notes
- Use freshly cooked shredded chicken for the best flavor and texture.
- Ensure the filling is not too runny to avoid soggy dough.
- The sauce can be made ahead and reheated gently before serving.
- For a crispier top, brush the pillows with an egg wash instead of butter before baking.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for crispiness.
