Description
This Italian-style sandwich features layers of savory Genoa salami, mortadella, provolone, and mozzarella cheeses nestled inside a large round loaf of Italian bread, enhanced with a flavorful olive oil and red wine vinegar blend seasoned with oregano, basil, garlic, and red pepper flakes. The sandwich is wrapped and refrigerated to meld the flavors, making it a perfect make-ahead option for gatherings or a hearty meal.
Ingredients
Scale
Bread and Dressing
- 1 large round loaf of Italian bread (or Sicilian sesame bread)
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon garlic powder
Meats and Cheeses
- 8 oz Genoa salami, sliced
- 8 oz mortadella, sliced
- 4 oz provolone cheese, sliced
- 4 oz mozzarella cheese, sliced
Fillings
- ½ cup olive tapenade (store-bought or homemade)
- ½ cup roasted red peppers, sliced
- ¼ cup green olives, sliced
Instructions
- Prep the Bread: Slice the large round loaf horizontally into two halves. In a small bowl, combine olive oil, red wine vinegar, dried oregano, dried basil, crushed red pepper flakes, and garlic powder. Brush this flavorful mixture evenly onto the cut sides of both bread halves to infuse the bread with vibrant herbs and spices.
- Assemble the Sandwich: Layer the fillings on the bottom half of the bread starting with the sliced Genoa salami and mortadella, followed by the provolone and mozzarella cheeses. Spread the olive tapenade evenly over the cheeses, then add roasted red peppers and sliced green olives for added texture and burst of flavor. Carefully place the top half of the bread over the fillings and press down gently to compact the sandwich.
- Let the Flavors Meld: Wrap the entire sandwich tightly in plastic wrap to maintain freshness. Refrigerate for at least 1 hour, or overnight if possible, allowing the flavors to blend beautifully and the bread to absorb the savory juices from the fillings.
- Serve & Enjoy: Remove the sandwich from the refrigerator, unwrap, and slice into wedges. Serve at room temperature for the best taste and texture, making it an ideal option for picnics, parties, or a satisfying meal anytime.
Notes
- Using a round loaf of Italian or Sicilian sesame bread adds authentic texture and flavor to the sandwich.
- The olive oil and vinegar mixture can be adjusted with more or less garlic and red pepper flakes depending on your spice preference.
- This sandwich can be made up to one day in advance to allow the flavors to fully develop.
- Store leftovers wrapped tightly in the refrigerator and consume within 2 days for best freshness.
- To make it vegetarian, omit meats and add grilled vegetables or additional cheeses.
