Description
Delightfully light and colorful Jello Meringue Cookies made by combining whipped egg whites with Jello powder and sugar, baked slowly to achieve crisp, airy treats perfect for parties or a sweet snack.
Ingredients
Scale
Main Ingredients
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder
- 1/4 teaspoon cream of tartar
- Optional sprinkles or edible glitter
Instructions
- Preheat Oven: Preheat your oven to 225°F (approximately 107°C) and line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Beat Egg Whites: In a clean, dry bowl, beat the 4 egg whites along with 1/4 teaspoon cream of tartar until soft peaks start to form, which provides stability to the meringue.
- Add Sugar Gradually: Slowly and gradually add 1 cup granulated sugar while continuing to beat the egg whites until stiff, glossy peaks form, indicating the meringue is perfectly whipped and stable.
- Incorporate Jello Powder: Gently fold in the entire small box (3 oz) of Jello powder until fully incorporated and evenly combined, adding vibrant flavor and color to the meringue.
- Pipe Onto Sheets: Transfer the meringue mixture into a piping bag fitted with your preferred tip, and pipe small mounds or shapes onto the prepared baking sheets, leaving space between each cookie for even airflow.
- Bake Slowly: Place the baking sheets in the preheated oven and bake for 1.5 to 2 hours at 225°F, allowing the meringues to dry out completely without browning.
- Cool in Oven: After baking, turn off the oven and leave the meringue cookies inside to cool for an additional hour. This ensures they dry thoroughly and prevents cracking.
- Store Properly: Once fully cooled, remove the cookies from the oven and store them in an airtight container to maintain their crisp texture.
Notes
- Room temperature egg whites whip better and produce more volume.
- Cream of tartar stabilizes the meringue, ensuring it holds its shape during baking.
- Do not open the oven door during baking or cooling to prevent cracking.
- You can customize colors and flavors by choosing different Jello powder varieties.
- Adding optional sprinkles or edible glitter before baking adds a festive touch.
- Store cookies in an airtight container to keep them crisp and fresh.
