Name: Juiciest Top Round Roast Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 pounds top round roast; 2 tablespoons olive oil; 1 tablespoon kosher salt; 2 teaspoons black pepper; 1 tablespoon garlic powder; 1 tablespoon chopped fresh rosemary; 1 cup beef broth; 2 tablespoons butter

Description

This Juiciest Top Round Roast recipe delivers a tender, flavorful medium-rare roast beef with a perfectly seasoned crust. Roasted to an ideal internal temperature, it’s finished with butter and rested to lock in juices, making it perfect for a hearty family meal or special occasion.

Ingredients

Scale

Main Ingredients

3 pounds top round roast
2 tablespoons olive oil
1 tablespoon kosher salt
2 teaspoons black pepper
1 tablespoon garlic powder
1 tablespoon chopped fresh rosemary
1 cup beef broth
2 tablespoons butter

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Instructions

Preheat oven: Preheat your oven to 325°F (163°C) to prepare for roasting the beef.
Prepare the roast: Pat the 3-pound top round roast dry using paper towels to remove excess moisture.
Oil the roast: Rub the roast evenly with 2 tablespoons of olive oil, ensuring all sides are coated for better seasoning adherence.
Season the roast: In a small bowl, mix 1 tablespoon kosher salt, 2 teaspoons black pepper, 1 tablespoon garlic powder, and 1 tablespoon fresh chopped rosemary. Press this seasoning blend firmly onto all sides of the roast.
Set up for roasting: Place the seasoned roast on a rack inside a roasting pan. Pour 1 cup of beef broth into the bottom of the pan to keep the environment moist during cooking.
Roast the beef: Roast in the preheated oven for approximately 60 minutes (about 20 minutes per pound) until the internal temperature reaches 130°F for medium-rare doneness.
Add butter: Remove the roast from the oven and immediately place 2 tablespoons of butter on top to melt over the surface, enhancing flavor and moisture.
Rest the roast: Tent the roast loosely with foil and let it rest for 15 to 20 minutes. This allows the juices to redistribute, making the meat juicier.
Serve: Slice the roast thinly against the grain and spoon the pan juices over the slices before serving for extra flavor.

Notes

Use a meat thermometer to ensure precise doneness; medium-rare is reached at 130°F internal temperature.
Resting the roast is crucial to keep the meat juicy; don’t skip this step.
For different doneness, adjust cooking time or temperature accordingly.
If desired, substitute fresh herbs based on preference (thyme or oregano can work well).
Use kosher salt for better seasoning penetration and flavor.