Description
These Keto Crispy Cinnamon Cream Cheese Roll Ups are a low-carb, delicious dessert or snack option perfect for those following a ketogenic lifestyle. Soft cream cheese blended with cinnamon and sweetener is spread over low-carb tortillas, rolled up, brushed with butter, and baked until golden and crispy. They offer a satisfying cinnamon-sweet flavor with a creamy interior, all while keeping carbs low.
Ingredients
Scale
Roll Ups
- 6 Low-Carb Tortillas (small, street taco size)
- 5 ounces Cream Cheese, softened
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/4 cup Swerve Granulated Sugar Substitute
- 2 tsp Cinnamon, divided
- 4 tbsp Butter, melted
Instructions
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, Swerve Confectioner’s Sugar Substitute, and 1 teaspoon of cinnamon. Mix thoroughly until the mixture is smooth and evenly blended.
- Spread the Mixture on Tortillas: Evenly spread the cream cheese mixture over each low-carb tortilla, making sure to cover the entire surface for consistent flavor in every bite.
- Add Topping: Sprinkle the remaining 1 teaspoon cinnamon and the Swerve Granulated Sugar Substitute evenly on top of the cream cheese spread on each tortilla.
- Roll the Tortillas: Tightly roll each tortilla into a log shape and place them seam-side down on a baking sheet to prevent them from unrolling during baking.
- Brush with Butter: Use a pastry brush to generously brush the tops of each rolled-up tortilla with the melted butter, which will help create a crispy and golden exterior.
- Bake: Preheat the oven to 350°F (175°C) and bake the roll ups on the baking sheet for 15-20 minutes or until they are golden brown and crispy on the outside.
Notes
- Use low-carb tortillas specifically to keep this recipe keto-friendly.
- Ensure the cream cheese is well softened for easy mixing and spreading.
- Adjust cinnamon and sweetener quantities to taste if desired.
- Baking time might slightly vary depending on your oven; watch carefully after 15 minutes.
- Serve warm for the best texture and flavor.
