Description
Delight in these Keto Crispy Cinnamon Cream Cheese Roll Ups — a low-carb, sweet treat perfect for a quick breakfast or snack. Soft low-carb tortillas are spread with a creamy cinnamon-sweetened cream cheese filling, rolled tightly, brushed with butter, and baked until golden and crispy. These roll ups offer a satisfying combination of creamy and crunchy textures with a gentle cinnamon sweetness, all while keeping carbs low.
Ingredients
Scale
Roll Ups
- 6 Low-Carb Tortillas (small, street taco size)
- 5 ounces Cream Cheese, softened
- 1/4 cup Swerve Confectioner’s Sugar Substitute
- 1/4 cup Swerve Granulated Sugar Substitute
- 2 tsp Cinnamon, divided
- 4 tbsp Butter, melted
Instructions
- Prepare the cream cheese mixture: In a mixing bowl, combine softened cream cheese, Swerve confectioner’s sugar substitute, and 1 teaspoon of cinnamon until smooth and well blended.
- Spread the filling: Evenly spread the cream cheese mixture over each low-carb tortilla, covering the surface thoroughly.
- Add cinnamon sugar topping: Sprinkle the remaining 1 teaspoon of cinnamon and the Swerve granulated sugar substitute evenly over the cream cheese layer.
- Roll the tortillas: Carefully roll each tortilla tightly and place them seam-side down to keep them closed during baking.
- Brush with butter: Use a brush to evenly coat the tops of the rolled tortillas with melted butter to help them crisp up and brown beautifully.
- Bake: Place the roll ups on a baking sheet and bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes until they are golden brown and crispy on the outside.
Notes
- Use small low-carb tortillas (street taco size) for the perfect size and carb count.
- Allow cream cheese to soften to ensure a smooth filling mixture.
- Brush the roll ups generously with butter for a crispy texture and rich flavor.
- Serving warm is best to enjoy the crispness and creamy filling.
- Substitute Swerve with other erythritol-based sweeteners if preferred, adjusting amounts to taste.
