Description
These Key Lime Bars offer a perfect balance of tart and sweet with a buttery graham cracker crust and a smooth, creamy lime filling. This refreshing dessert is easy to make, baked to perfection, and chilled for a delightful tangy treat that’s ideal for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
Topping
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish to prevent sticking and ensure easy removal of the bars.
- Prepare Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until all crumbs are evenly coated with butter. Press the mixture firmly into the bottom of the prepared baking dish to form an even, solid crust layer.
- Make Filling: In a separate bowl, whisk together the eggs, sweetened condensed milk, fresh lime juice, and lime zest until the mixture is smooth and well combined, ensuring a creamy filling.
- Assemble Bars: Pour the lime filling over the prepared graham cracker crust, spreading it evenly with a spatula to create a uniform layer.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, until the edges are lightly golden and the filling is set, firm to the touch but still slightly jiggly in the center.
- Cool: Remove from the oven and allow the bars to cool completely at room temperature, which helps them set properly before chilling.
- Refrigerate: Once cooled, refrigerate the bars for at least 2 hours to chill and firm up.
- Serve: Just before serving, dust the bars generously with powdered sugar for a sweet finishing touch. Cut into bars and enjoy!
Notes
- For the best flavor, use fresh lime juice and zest from ripe limes.
- Make sure to press the crust firmly to prevent it from falling apart when serving.
- You can line the baking dish with parchment paper for easier removal of the bars.
- Store leftovers covered in the refrigerator for up to 4 days.
- These bars can be frozen for up to 1 month; thaw in the refrigerator before serving.
