Description
These Korean BBQ Meatballs are a flavorful and easy-to-make appetizer or main dish featuring juicy ground beef meatballs baked to perfection and tossed in sweet and savory Korean BBQ sauce. Served with a creamy spicy mayo dip, they bring a perfect balance of heat and richness, garnished with toasted sesame seeds for a nutty crunch.
Ingredients
Scale
Meatballs
- 1 lb lean ground beef
- 3 green onions, finely chopped
- 3 garlic cloves, minced
- 1 cup panko breadcrumbs
- 1 large egg
Sauces & Garnish
- ½ cup Korean BBQ sauce
- 2 tbsp sriracha sauce (adjust for spice)
- ½ cup mayonnaise (or Greek yogurt for healthier option)
- 2 tbsp toasted sesame seeds for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs evenly and to get a nice crust.
- Mix Ingredients: In a large bowl, combine the lean ground beef, minced garlic, finely chopped green onions, panko breadcrumbs, and the egg. Mix thoroughly until all ingredients are well incorporated, forming a uniform meat mixture.
- Form Meatballs: Roll the meat mixture into 1-inch diameter meatballs. Place them evenly spaced on a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.
- Bake Meatballs: Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and lightly browned on the outside.
- Prepare Spicy Mayo Dip: While the meatballs bake, mix together the mayonnaise and sriracha sauce in a small bowl to create a creamy and spicy dip to serve alongside.
- Coat Meatballs: Once baked, remove the meatballs from the oven and drizzle the Korean BBQ sauce over them. Toss gently to coat each meatball evenly with the flavorful sauce.
- Serve: Serve the warm Korean BBQ meatballs with the spicy mayo dip on the side. Garnish with toasted sesame seeds for added texture and a nutty flavor.
Notes
- You can substitute mayonnaise with Greek yogurt for a healthier dip option.
- Adjust the amount of sriracha to your spice preference.
- Make sure not to overcrowd the baking sheet to allow even cooking of meatballs.
- The meatballs can be served as an appetizer or with rice or noodles for a main dish.
- Use lean ground beef to reduce excess grease during baking.
- To keep meatballs juicy, avoid overmixing the meat mixture.
