Description
This Korean BBQ Rotisserie Chicken recipe features tender rotisserie chicken tossed in a flavorful Korean BBQ sauce and caramelized under the oven broiler for a deliciously crispy, savory dish. Perfect for a quick weeknight meal served over rice with optional garnishes like sesame seeds and scallions.
Ingredients
Scale
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnishes
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with Korean BBQ sauce until evenly coated. Spread the sauced chicken in an even layer on a baking sheet or oven-safe skillet.
- Broil the Chicken: Place the baking sheet under the broiler and cook for 8-12 minutes, or until the sauce caramelizes and the chicken edges become slightly crispy. Watch closely to prevent burning.
- Serve: Remove from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions.
Notes
- Keep a close watch during broiling to avoid burning the BBQ sauce.
- For extra flavor, homemade Korean BBQ sauce can be used.
- Serve with steamed rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
