Description
This Lemon Curd Chia Pudding is a refreshing and creamy vegan dessert or breakfast option that combines the tangy sweetness of lemon curd with nutrient-dense chia seeds. It is easy to prepare, requires no cooking, and is perfect for a make-ahead snack or light meal. The chia seeds soak up the almond milk and lemon curd, creating a thick and luscious pudding that’s naturally sweetened with maple syrup and infused with vanilla flavor.
Ingredients
Scale
Main Ingredients
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup lemon curd
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Mix Ingredients: In a bowl, whisk together the almond milk, chia seeds, lemon curd, maple syrup, vanilla extract, and salt until well combined. Make sure the chia seeds are evenly dispersed to prevent clumping.
- Refrigerate: Cover the bowl and refrigerate for at least 2 hours or preferably overnight. This allows the chia seeds to absorb the liquid and thicken the mixture into a pudding-like texture.
- Serve: Stir the pudding well before serving to break up any clumps. Optionally, top with additional lemon curd for extra tangy flavor and enjoy chilled.
Notes
- You can substitute almond milk with any other plant-based or dairy milk if desired.
- Adjust maple syrup amount to taste depending on preferred sweetness.
- For a thicker pudding, add more chia seeds or let it set overnight.
- This pudding can be stored in the refrigerator for up to 3 days.
- Add fresh berries or nuts for extra texture and nutrition.
