Description
A zesty and creamy Lemon Dijon Dressing that combines fresh lemon juice, Dijon mustard, and aromatic herbs for a bright, tangy flavor perfect for salads or as a light sauce. Easy to make in just five minutes with simple pantry ingredients.
Ingredients
Scale
Ingredients
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1/2 teaspoon lemon zest
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- 1/2 tablespoon honey
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon salt, adjust to taste
- 1 teaspoon fresh parsley, finely chopped (optional)
Instructions
- Combine Ingredients: Add all of the ingredients to a small bowl or a 2-cup measuring cup. Optionally, start with half of the Dijon mustard for a milder flavor. Whisk well to fully combine the dressing.
- Adjust Seasoning: Taste the dressing and adjust seasoning as needed, including sweetness, salt, pepper, or Dijon mustard intensity. Chill the dressing until ready to serve to allow flavors to meld.
- Serve and Store: Drizzle over your favorite salad to enjoy a fresh, tangy flavor. Store any leftovers in an airtight container in the refrigerator for up to five days.
Notes
- Adjust Dijon mustard quantity according to your taste preference.
- Chilling the dressing enhances the flavors before serving.
- Use fresh lemon juice and zest for the best flavor impact.
- Store in the refrigerator and consume within five days for optimal freshness.
- The optional parsley adds a fresh herbal note and a pop of color.
