Description
Lunch Lady Brownies are rich, fudgy brownies topped with a creamy chocolate frosting. This classic recipe delivers a perfect balance of sweetness and cocoa flavor, featuring a moist brownie base baked to perfection and finished with a smooth, luscious frosting. Ideal for gatherings or a decadent treat, these brownies are easy to make and always a crowd-pleaser.
Ingredients
Scale
Brownies
- 1 cup salted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting
- 1/4 cup salted butter, softened
- 1/4 cup 2% milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350° F. Line a 9×13-inch baking dish with parchment paper and spray the paper with non-stick spray. Set aside to prepare your batter.
- Mix Brownie Batter: In the bowl of an electric stand mixer, combine the melted butter and 1/2 cup cocoa powder. Using the paddle attachment, mix until smooth and fully incorporated.
- Add Dry Ingredients and Eggs: Add the flour and granulated sugar to the chocolate mixture and beat together until combined. Then add the eggs and vanilla extract, mixing just until everything is combined. Be careful not to overmix as the batter will be thick.
- Bake the Brownies: Pour the batter evenly into the prepared baking dish, spreading it out smoothly. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let the brownies stand for 15 minutes to cool slightly but remain warm for frosting.
- Prepare Chocolate Frosting: In a mixing bowl, beat together the softened butter, milk, 1/4 cup cocoa powder, and powdered sugar until the frosting is smooth and creamy.
- Frost the Brownies: Pour and spread the prepared frosting evenly over the warm brownies. Allow the brownies to cool completely before slicing and serving to let the frosting set.
Notes
- Do not overmix the brownie batter to keep the texture fudgy and dense.
- Frost the brownies while they are still warm for easier spreading and better frosting adherence.
- Use parchment paper for easy removal and cleanup.
- For extra richness, use unsalted butter and add a pinch of salt if desired.
- Store brownies covered at room temperature for up to 3 days or refrigerate for longer freshness.
