Description
This Magic Crispy Baked Shrimp recipe features succulent large shrimp coated in a flavorful garlic butter mixture, topped with a crunchy Parmesan and panko breadcrumb crust, and baked to golden perfection. Ready in just 25 minutes, it makes a delicious and easy seafood dish that’s perfect for a quick weeknight dinner or an impressive appetizer for guests.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Breadcrumb Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
To Serve
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp. This ensures the oven is hot enough to cook the shrimp thoroughly and create a crispy topping.
- Prepare the Shrimp Mixture: In a bowl, combine the melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this flavorful mixture, ensuring each piece is fully coated to infuse the shrimp with rich and zesty flavors.
- Make the Breadcrumb Topping: In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. This mixture will add a crisp, cheesy texture and fresh herbaceous note to the shrimp.
- Assemble on Baking Sheet: Arrange the buttered shrimp in a single layer on a baking sheet lined with parchment paper. Evenly sprinkle the breadcrumb mixture over the shrimp to cover them generously, which will form the crunchy crust when baked.
- Bake the Shrimp: Bake in the preheated oven for 12-15 minutes. The shrimp should turn pink and opaque, and the breadcrumb topping should become golden brown and crispy. This step ensures the shrimp are perfectly cooked and the topping has a delightful crunch.
- Serve Warm: Remove the shrimp from the oven and serve immediately while warm. Accompany with lemon wedges on the side to add a fresh citrus burst that complements the garlic and buttery flavors perfectly.
Notes
- For extra spice, increase red pepper flakes or add a dash of cayenne pepper.
- You can substitute the unsalted butter with olive oil for a different flavor profile.
- Use fresh parsley for best flavor; dried parsley can be used but reduce quantity by half.
- Ensure shrimp are not overcooked to maintain a tender, juicy texture.
- Serve with a side salad or rice for a complete meal.
