Description
This Magic Crispy Baked Shrimp recipe offers a delightful combination of tender shrimp coated in a flavorful garlic butter mixture and topped with a crispy Parmesan and panko breadcrumb crust. Perfectly baked to golden perfection, it serves as a quick and elegant appetizer or main dish that is sure to impress.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Breading Topping
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the shrimp to a perfect crisp.
- Prepare Shrimp Mixture: In a mixing bowl, combine melted butter, minced garlic, red pepper flakes if using, lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this mixture until they are fully coated to ensure maximum flavor.
- Mix Breadcrumb Topping: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and freshly chopped parsley. This mixture will create the crispy, flavorful topping.
- Arrange Shrimp: Line a baking sheet with parchment paper. Place the coated shrimp evenly on the sheet to ensure they cook evenly and get a nice crispy crust.
- Add Topping: Sprinkle the breadcrumb and Parmesan mixture generously over the shrimp, covering each piece for a crunchy finish.
- Bake Shrimp: Bake in the preheated oven for 12-15 minutes or until the shrimp turn pink and opaque, and the topping achieves a golden brown color.
- Serve: Remove from oven and serve warm, accompanied by lemon wedges for added zest and freshness.
Notes
- For extra heat, increase the amount of red pepper flakes according to your taste.
- Use fresh shrimp for best flavor and texture; thaw frozen shrimp completely before cooking.
- Ensure the shrimp are evenly coated with butter mixture for the best crust adherence.
- Serve immediately for the crispiest texture, as the topping can become soggy if left too long.
