Description
This Marinated Air Fryer Ribeye Steak recipe delivers a juicy, flavorful steak with a perfect sear in just 21 minutes. The marinade combines brown sugar, black pepper, kosher salt, Montreal steak seasoning, and Worcestershire sauce to enhance the natural beef flavors. Finished with a pat of butter and optional fresh parsley, this recipe is quick, easy, and ideal for a delicious steak dinner using an air fryer.
Ingredients
Scale
Steak and Marinade
- 1 pound bone-in ribeye steak, 1 ½ inch thick
- 2 teaspoons light brown sugar, packed
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon kosher salt
- ½ teaspoon Montreal steak seasoning
- 2 teaspoons Worcestershire sauce
Finishing
- 1 tablespoon butter
- Fresh chopped parsley, for garnish (optional)
Instructions
- Prepare the Marinade: In a small bowl, combine the light brown sugar, fresh cracked black pepper, kosher salt, Montreal steak seasoning, and Worcestershire sauce. Mix thoroughly to create a balanced marinade that will enhance the steak’s flavor.
- Marinate the Ribeye: Rub the marinade all over the 1 ½ inch thick bone-in ribeye steak. Make sure to coat both sides evenly. Allow the steak to sit for at least 10 minutes at room temperature to absorb the flavors while you prepare the air fryer.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (205°C) for about 5 minutes to ensure a perfect sear and proper cooking temperature for the steak.
- Cook the Steak: Place the marinated ribeye steak in the air fryer basket. Cook for approximately 10 to 12 minutes, flipping halfway through to ensure even cooking, aiming for medium-rare to medium doneness. Adjust time slightly for your preferred doneness.
- Rest and Finish: Remove the steak from the air fryer and immediately top with 1 tablespoon of butter. Tent the steak loosely with foil and let it rest for about 5 minutes to allow the juices to redistribute, enhancing tenderness and flavor.
- Garnish and Serve: Sprinkle with fresh chopped parsley if desired. Slice against the grain and serve immediately to enjoy a juicy, flavorful ribeye steak cooked perfectly in your air fryer.
Notes
- Allowing the steak to rest after cooking is crucial for juicy results.
- Adjust the air fryer time depending on the thickness of the steak and doneness preference.
- Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
- Do not overcrowd the air fryer basket; cook one steak at a time for best results.
