Description
These Mediterranean Spinach and Feta Crisps are delicate parcels of flaky phyllo dough filled with a flavorful blend of fresh spinach, creamy ricotta, and tangy feta cheese. Infused with olive oil and aromatic herbs, these crisps are baked to golden perfection, making them a perfect appetizer or light snack for any occasion.
Ingredients
Scale
Phyllo Dough Layers
- 1 package phyllo dough
- 2 tablespoons olive oil (for brushing layers)
Spinach and Cheese Filling
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crisps evenly.
- Prepare Filling: In a mixing bowl, combine chopped spinach, crumbled feta, ricotta, olive oil, dried oregano, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare Phyllo Layers: Unroll the phyllo dough carefully and place it on a baking sheet. Brush each individual sheet with olive oil and layer about 5 to 6 sheets stacked together to create a sturdy base.
- Assemble Parcels: Spoon the spinach and feta filling onto the phyllo stack. Fold the edges of the phyllo over the filling to form neat parcels, ensuring they are sealed to prevent filling leakage during baking.
- Bake Crisps: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the phyllo is golden brown and crispy to the touch.
- Cool and Serve: Remove the crisps from the oven and let them cool slightly. Then cut into squares if needed and serve warm to enjoy the optimal texture and flavor.
Notes
- Handle phyllo dough gently and cover unused sheets with a damp cloth to prevent drying out.
- For added flavor, you can sprinkle some sesame seeds or fresh herbs on top before baking.
- Serve these crisps with a side of tzatziki or a light lemon yogurt dip for a refreshing contrast.
- Leftovers can be stored in an airtight container and reheated in a low oven to maintain crispiness.
