Description
These Mini Chicken Parmesan Meatloaves are a delicious and easy-to-make spin on classic chicken Parmesan. Made with ground chicken mixed with Parmesan cheese, garlic, and Italian seasoning, these individual meatloaves are baked, topped with marinara sauce and mozzarella cheese, and finished in the oven until bubbly and golden. Perfect for a comforting weeknight dinner, they serve 8 and pair well with a side of pasta or a fresh salad.
Ingredients
Scale
Meatloaf Mixture
- 2 lbs. ground chicken
- ¾ cup freshly grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Topping
- 1 cup marinara sauce
- 1½ cups freshly grated mozzarella cheese
- Freshly chopped parsley, for garnish (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground chicken, freshly grated Parmesan cheese, all-purpose flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined to avoid making the mixture dense.
- Shape Mini Meatloaves: Divide the mixture into 8 equal portions. Shape each portion into a small loaf shape and place them spaced a few inches apart on the prepared baking sheet.
- Bake the Meatloaves: Bake in the preheated oven for 25 minutes until they start to cook through and firm up.
- Add Marinara and Cheese Topping: Remove the baking sheet from the oven. Spoon a generous amount of marinara sauce over each mini meatloaf, then sprinkle each with approximately 2 tablespoons of freshly grated mozzarella cheese.
- Finish Baking: Return the meatloaves to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly. Check that the internal temperature has reached 165°F for safe consumption.
- Garnish and Serve: Remove from oven and, if desired, sprinkle with fresh chopped parsley. Serve warm and enjoy your mini chicken Parmesan meatloaves!
Notes
- Be careful not to overmix the meat mixture to keep the meatloaves tender.
- Use a meat thermometer to ensure the internal temperature reaches 165°F to guarantee the chicken is fully cooked.
- For a crispier top, broil the meatloaves for 1-2 minutes at the end of baking instead of just melting the cheese.
- You can prepare the meatloaves ahead and refrigerate before baking to save time.
- Serve with pasta, steamed vegetables, or a side salad for a complete meal.
