Description
These Mini Gluten-Free Vegan Apple Muffins are a quick, wholesome treat perfect for breakfast or a snack. Made with gluten-free flour, fresh apples, and naturally sweetened with maple syrup and applesauce, they are moist, flavorful, and suitable for vegan and gluten-free diets. Their bite-sized form makes them easy to enjoy anytime.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsweetened applesauce
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
Add-ins
- 1 medium apple, peeled and diced
- Optional: ½ cup chopped nuts or raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners or grease it lightly to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and cinnamon. Stir together until evenly blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, maple syrup, melted coconut oil, and vanilla extract until the mixture is smooth and well combined.
- Combine the Mixtures: Pour the wet ingredient mixture into the dry ingredients bowl. Gently fold them together until just combined, being careful not to overmix to keep the muffins tender.
- Add Apples: Fold in the peeled and diced apple pieces, along with any optional add-ins like chopped nuts or raisins to add texture and flavor.
- Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full to allow room for rising during baking.
- Bake: Place the muffin pan into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool the Muffins: Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- Ensure not to overmix the batter to maintain a light muffin texture.
- Use paper liners or grease the muffin pan well to prevent sticking.
- For added flavor, cinnamon can be increased slightly or complemented with a pinch of nutmeg.
- Leftover muffins can be stored at room temperature in an airtight container for up to 3 days or frozen for longer storage.
- Warm muffins slightly before serving to enhance their aroma and flavor.
