Description
This No Bake Peanut Butter Pie is a creamy, rich, and delicious dessert perfect for peanut butter lovers. With a smooth peanut butter and cream cheese filling, fluffy whipped cream, and an optional topping of mini chocolate chips and chopped peanuts, this pie is easy to prepare and requires no baking. It’s an ideal treat to chill and serve for gatherings or a sweet family dessert.
Ingredients
Scale
Crust
- 1 prepared 9-inch graham cracker crust
Filling
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 1/4 cup mini chocolate chips (optional)
Toppings (Optional)
- 2 tablespoons chopped peanuts
- Chocolate syrup for drizzling
Instructions
- Prepare the cream cheese mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add peanut butter and flavorings: Mix in the peanut butter, powdered sugar, and vanilla extract until fully combined and fluffy.
- Whip the cream: In a separate bowl, whip the cold heavy whipping cream until stiff peaks form.
- Fold in the whipped cream: Gently fold the whipped cream into the peanut butter mixture until smooth and light, being careful not to deflate the mixture.
- Add chocolate chips: Fold in mini chocolate chips if using for added texture and sweetness.
- Assemble the pie: Spoon the filling into the prepared graham cracker crust and smooth the top evenly.
- Chill the pie: Cover and refrigerate for at least 4 hours or until firm.
- Garnish and serve: Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired. Slice and serve chilled.
Notes
- For a richer flavor, use natural peanut butter but ensure it is well stirred before measuring.
- Freezing the pie for 1 to 2 hours before serving helps achieve cleaner slices.
- Store any leftovers covered in the refrigerator for up to 4 days.
