Description
This Old-Time Oven Peach Cobbler is a classic Southern dessert featuring juicy peaches baked under a golden, tender crust. Perfectly spiced with cinnamon and nutmeg, this cobbler is easy to prepare and delivers a comforting, nostalgic treat that’s ideal for family gatherings or cozy evenings.
Ingredients
Scale
For the filling:
- 6 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker filling)
For the crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
For topping:
- Ground cinnamon, for sprinkling on top
Instructions
- Prepare the filling: In a large bowl, combine the sliced peaches, lemon juice, sugar, cinnamon, and nutmeg. If you prefer a thicker filling, stir in cornstarch. Let the mixture sit for 15 minutes to allow the flavors to meld.
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the crust: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, then stir until just combined. The batter will be lumpy, which is normal for this recipe.
- Assemble the cobbler: Pour the crust batter evenly into the prepared baking dish. Spoon the peach filling evenly over the batter without stirring them together.
- Sprinkle cinnamon: Lightly sprinkle ground cinnamon over the peach topping to enhance the aroma and flavor.
- Bake: Place the cobbler in the preheated oven and bake for 45 to 50 minutes, until the crust is golden brown and the peach filling is bubbling hot.
- Serve and enjoy: Let the cobbler cool slightly before serving. It’s wonderful served warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Notes
- Use fresh peaches for the best flavor and texture, but canned peaches work well when fresh are unavailable.
- The optional cornstarch helps thicken the peach filling if it releases too much juice.
- Do not stir the filling into the batter; the layers bake distinct for the classic cobbler texture.
- This cobbler tastes best served warm, but leftovers can be refrigerated and gently reheated.
- Try adding a dash of vanilla extract to the batter for an added dimension of flavor.
