Description
A classic Old-Time Oven Peach Cobbler featuring sweet, spiced peach filling topped with a tender, golden crust baked to perfection. This comforting dessert is perfect for showcasing fresh or canned peaches and is wonderful served warm with vanilla ice cream or whipped cream.
Ingredients
Scale
For the filling:
- 6 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
- 1 tablespoon fresh lemon juice
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker filling)
For the crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
For topping:
- Ground cinnamon, for sprinkling on top
Instructions
- Prepare the filling: In a large bowl, combine the sliced peaches, fresh lemon juice, sugar, ground cinnamon, and ground nutmeg. If you prefer a thicker filling, stir in the cornstarch. Let the mixture sit for 15 minutes to allow the flavors to meld and the filling to thicken.
- Preheat the oven: Set the oven temperature to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Prepare the crust: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Then stir in the whole milk and melted unsalted butter until just combined. The batter will be slightly lumpy, which is expected and ensures a tender crust.
- Assemble the cobbler: Pour the batter evenly into the prepared baking dish. Spoon the peach filling evenly over the top of the batter without stirring them together, allowing the batter to rise through the fruit while baking.
- Sprinkle cinnamon: Lightly sprinkle ground cinnamon over the peach filling for added warmth and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, until the crust is golden brown and the peach filling is bubbling, indicating it is fully cooked and deliciously juicy.
- Serve and enjoy: Allow the cobbler to cool slightly before serving. It is especially delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Peeling the peaches is recommended for a smoother texture, but can be skipped if preferred.
- Cornstarch is optional; it helps thicken the filling if fresh peaches are very juicy.
- You can use canned peaches if fresh are unavailable, just be sure to drain them well.
- The batter should remain lumpy; overmixing can make the crust tough.
- For a nuttier flavor, consider adding a teaspoon of vanilla extract to the batter.
