Description
This easy and flavorful One Pan Baked Italian Sausage and Veggies recipe combines tender roasted baby potatoes, vibrant broccoli, mushrooms, onions, and carrots with savory sweet Italian sausage slices. Roasted together in the oven with a blend of classic Italian seasonings and olive oil, this wholesome sheet pan meal delivers a perfect balance of protein and vegetables with minimal cleanup, making it ideal for busy weeknights or casual dinners.
Ingredients
Scale
Vegetables
- 2 cups baby potatoes, halved
- 2 cups broccoli florets
- 1 cup onions, cut into 1-inch chunks
- 2 cups small mushrooms, halved or quartered
- 1 cup baby carrots
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Meat
- 1 pound sweet Italian sausage links, sliced on the bias
Instructions
- Preheat and prepare the oven: Set your oven to 400°F (200°C) to preheat while you prepare the ingredients.
- Mix vegetables and seasonings: In a large bowl, combine halved baby potatoes, broccoli florets, chopped onions, mushrooms, and baby carrots. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, and Italian seasoning. Toss everything well to ensure even coating of the seasonings and oil.
- Arrange on baking sheet: Spread the seasoned vegetables evenly in a single layer on a large baking sheet. Distribute the sliced sweet Italian sausages evenly on top and among the vegetables to allow even cooking.
- Bake the dish: Place the baking sheet in the preheated oven and roast for 30 minutes. Halfway through baking, around 15 minutes in, give the pan a shake or use a spatula to stir gently, preventing sticking and promoting even roasting.
- Finish and serve: After 30 minutes, check that the vegetables are tender and sausage slices are cooked through with a nice browned exterior. Remove from the oven and serve hot as a wholesome and satisfying one-pan meal.
Notes
- You can swap sweet Italian sausage for spicy variety if you prefer a bit of heat.
- Feel free to add other vegetables like bell peppers or zucchini for extra color and flavor.
- To make cleanup easier, line the baking sheet with parchment paper or aluminum foil before roasting.
- Ensure sausage slices are evenly spaced to cook thoroughly and avoid steaming the veggies.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
