Description
This Pan-Seared Salmon Bites recipe offers tender, flavorful salmon cubes seared to perfection in a savory marinade made with soy sauce, toasted sesame oil, honey, and a hint of sriracha for zest. Quick to prepare and cook, it’s an excellent option for a delicious and healthy seafood appetizer or light meal.
Ingredients
Scale
Salmon and Marinade
- 1 pound salmon fillet, skin on or off, cut into 1-inch cubes
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha sauce
Cooking Oil
- 1 tablespoon canola oil
Optional Garnishes
- sliced green onions
- sesame seeds
Instructions
- Make Marinade: In a small bowl, whisk together soy sauce, toasted sesame oil, honey, and sriracha sauce to create a flavorful marinade.
- Marinate Salmon: Place the salmon cubes in a shallow dish and pour the marinade over them. Toss gently to ensure all pieces are coated evenly. Let the salmon marinate for 30 minutes if time allows, to enhance the flavor.
- Sear Salmon: Heat canola oil in a large skillet over medium-high heat until very hot. Carefully add the salmon cubes, placing skin-side down if the skin is on. Sear for 2 to 3 minutes on each side, turning gently, until the salmon is browned and cooked through but still tender inside.
- Add Sauce: Pour any remaining marinade into the skillet, then toss the salmon gently to coat the bites in the sauce and allow it to warm through.
- Serve: Transfer salmon bites to a serving dish. Garnish with sliced green onions and sesame seeds if desired. Serve immediately while warm for the best flavor and texture.
Notes
- Marinating the salmon for 30 minutes is optional but recommended for enhanced flavor.
- Do not overcrowd the skillet to ensure proper searing and browning.
- Use fresh salmon for the best taste and texture.
- You can substitute canola oil with other neutral oils like vegetable oil if preferred.
- Adjust sriracha according to your heat preference or omit for a milder dish.
