Description
A refreshing and vibrant peach salad perfect for summer, featuring juicy ripe peaches, mixed greens, crunchy walnuts, tangy feta cheese, and a simple balsamic vinaigrette dressing. This easy 15-minute recipe offers a perfect balance of sweet and savory flavors for a light and healthy meal or side dish.
Ingredients
Scale
Salad Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine salad ingredients: In a large bowl, add the mixed greens, freshly sliced peaches, thinly sliced red onion, and chopped walnuts. Gently toss to mix the ingredients evenly.
- Prepare the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined, creating a simple, flavorful dressing.
- Toss salad with dressing: Drizzle the prepared dressing over the salad mixture, then gently toss the salad to ensure all ingredients are lightly coated with the dressing.
- Add feta cheese: Sprinkle the crumbled feta cheese on top of the salad as a final touch before serving to add a creamy, salty contrast to the sweet peaches.
Notes
- Use ripe but firm peaches to avoid overly soft pieces that may break apart in the salad.
- For added texture and flavor, consider toasting the walnuts lightly before adding.
- You can substitute walnuts with pecans or almonds based on preference or availability.
- This salad is best served fresh; dress it just before serving to keep the greens crisp.
- For a vegan option, omit the feta or replace it with a plant-based cheese alternative.
