Description
Delightful Prosciutto and Cheese Puff Pastry Pinwheels featuring crispy, golden puff pastry filled with savory prosciutto, melted mozzarella, and optional fresh herbs. Perfect as an appetizer or snack, these pinwheels are easy to prepare and bake to perfection in under 35 minutes.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
Fillings
- 4 oz prosciutto (thinly sliced)
- 1 cup mozzarella cheese (shredded)
- Fresh herbs (optional, e.g., basil or thyme)
Egg Wash
- 1 egg (beaten)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and allow even baking.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a floured surface until it is approximately 1/8 inch thick, ensuring an even layer for rolling.
- Layer Ingredients: Evenly layer the thinly sliced prosciutto over the rolled out pastry, then sprinkle shredded mozzarella cheese on top. If desired, scatter fresh herbs over the cheese for added flavor.
- Roll and Slice: Carefully roll the pastry sheet tightly into a log shape. Using a sharp knife, slice the log into 1-inch thick pinwheels to create individual servings.
- Prepare for Baking: Place the pinwheels flat on the prepared baking sheet. Brush the tops generously with the beaten egg to achieve a shiny, golden finish when baked.
- Bake: Bake the pinwheels in the preheated oven for 15-20 minutes, or until the pastry is puffed up and golden brown, and the cheese has melted.
Notes
- Ensure the puff pastry is properly thawed for easier rolling and better texture.
- Fresh herbs like basil or thyme add a nice aromatic touch but are optional.
- Use a sharp knife to slice pinwheels cleanly without squashing the roll.
- Serve warm for best taste and texture.
- Can be made ahead and baked fresh before serving.
