Description
This Protein Cottage Cheese Bagels recipe offers a quick and easy way to enjoy homemade bagels packed with protein and a soft, fluffy texture. Made with simple ingredients like all-purpose flour, baking powder, and protein-rich cottage cheese, these bagels are air fried to a golden perfection, making them a healthy and delicious option for breakfast or snacks.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt (optional)
Wet Ingredients
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional, for egg wash)
- 1 splash water or milk (for egg wash)
Toppings
- Everything seasoning
- Poppy seeds
- Sesame seeds
Instructions
- Mix dry ingredients: Add the all-purpose flour, baking powder, and a pinch of salt into a medium bowl. Stir to combine thoroughly and ensure even distribution of the baking powder.
- Add cottage cheese: Make a well in the center of the dry ingredients and add the cottage cheese. Use a fork or rubber spatula to stir until a chunky dough begins to form. Optionally, use a stand mixer with a dough hook for this step.
- Knead dough: Transfer the dough to a well-floured surface and knead by hand for 1-2 minutes until it forms a semi-smooth ball. If sticky, add a little more flour or flour your hands to prevent sticking. A stand mixer with a dough hook can also be used for kneading.
- Shape bagels: Divide the dough into 4 equal portions. Roll each piece into a 6-7 inch long log that is about 3/4 inch thick. Join the ends of each log to create a classic bagel shape.
- Apply egg wash: Whisk the egg with a splash of water or milk. Using a pastry brush, lightly coat each bagel with the egg wash to help toppings stick and encourage a golden crust.
- Prepare air fryer: Preheat the air fryer to 300°F (150°C). Spray the basket with cooking spray or line it with parchment paper to avoid sticking.
- Air fry bagels: Place bagels in a single layer inside the air fryer basket. Cook for 15-17 minutes, checking at around 10 minutes to monitor browning, as cooking times may vary depending on your air fryer model.
- Cool and serve: Remove bagels once golden brown and fluffy. Let them cool for at least 15 minutes before slicing and serving to allow the texture to set.
Notes
- Using 2% or 4% cottage cheese will give a creamier texture but can slightly increase fat content.
- You can customize toppings: try poppy seeds, sesame seeds, or everything seasoning for different flavors.
- Ensure your air fryer basket is not crowded to allow even air circulation and cooking.
- Cooling the bagels before slicing is crucial to prevent squashing and ensure the inside texture is set perfectly.
- For a dairy-free option, substitute cottage cheese with a firm tofu blend, but texture may vary.
