Description
This homemade Pumpkin Spice Latte recipe is a cozy and delicious seasonal drink that combines brewed coffee with warm pumpkin puree, pumpkin pie spice, and sweet vanilla creamer, topped with whipped cream and a sprinkle of spice. Perfect for fall mornings or anytime you crave a comforting autumn treat.
Ingredients
Scale
Liquid Ingredients
- ¼ cup whole milk
- 1 cup brewed coffee
- ¼ cup vanilla creamer
- ½ teaspoon vanilla extract
Flavorings & Sweeteners
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon pumpkin pie spice
- pumpkin pie spice (for the top, to garnish)
Toppings
- whipped cream (for the top)
Instructions
- Combine Ingredients: In a glass mixing cup, add the whole milk, unsweetened pumpkin puree, granulated white sugar, vanilla extract, and pumpkin pie spice. Using a whisk, blend these ingredients thoroughly until well combined and smooth.
- Heat the Mixture: Place the glass mixing cup in the microwave and heat the mixture for 1 minute. This will warm and slightly thicken the pumpkin milk blend. Carefully remove it from the microwave and pour the warm mixture into your serving glass.
- Brew and Add Coffee: Brew 1 cup of fresh coffee using your preferred method. Pour the brewed coffee into the glass over the pumpkin milk mixture, combining the flavors gently.
- Add Creamer and Garnish: Stir in ¼ cup of vanilla creamer to add sweetness and creaminess. Top your Pumpkin Spice Latte with a generous dollop of whipped cream, then sprinkle additional pumpkin pie spice over the top for extra aroma and decoration.
Notes
- Use unsweetened pumpkin puree to control the sweetness level of the latte.
- Adjust the amount of sugar and pumpkin pie spice according to your taste preferences.
- For a dairy-free option, substitute whole milk and creamer with almond, oat, or soy milk and creamer.
- Heating the pumpkin mixture in the microwave makes it easier to blend with coffee and enhances the flavors.
