Description
This Pumpkin Spice Latte recipe combines comforting autumn flavors with a creamy texture, making it a perfect homemade alternative to store-bought versions. It features warm spices, pumpkin puree, and smooth milk, topped with whipped cream and a sprinkle of pumpkin pie spice for an inviting seasonal treat.
Ingredients
Scale
Base Ingredients
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
Coffee & Toppings
- 1 cup brewed coffee
- ¼ cup vanilla creamer
- Whipped cream (for the top)
- Pumpkin pie spice (for the top)
Instructions
- Mix Ingredients: In a glass mixing cup, combine the whole milk, pumpkin puree, granulated sugar, vanilla extract, and pumpkin pie spice. Use a whisk to thoroughly blend these ingredients until smooth and evenly combined.
- Heat Mixture: Place the cup in the microwave and heat the mixture for 1 minute. This warms and melds the flavors together, so it’s hot and ready to mix with the coffee.
- Add Coffee: Brew 1 cup of your favorite coffee and pour it into the heated pumpkin milk mixture, stirring gently to combine the flavors.
- Finish with Cream and Toppings: Add ¼ cup of vanilla creamer to the coffee blend for extra creaminess. Top your latte with a generous swirl of whipped cream and sprinkle a dash of pumpkin pie spice on top for that signature fall flavor and visual appeal.
Notes
- You can substitute whole milk with any milk alternative like almond or oat milk for a dairy-free version.
- Adjust sugar quantity to your preference for sweetness.
- Use freshly brewed strong coffee for better flavor.
- The pumpkin pie spice can be replaced with a mix of cinnamon, nutmeg, and cloves if you don’t have the pre-mixed spice.
- Microwave heating time may vary depending on power; heat until hot but not boiling.
