Description
This Ranch Chicken recipe features tender boneless skinless chicken breasts coated in a flavorful mixture of ranch seasoning, crushed corn flakes, and Parmesan cheese, then baked to crispy perfection. It’s an easy, comforting meal perfect for busy weeknights or casual dinners.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (about 6 ounces each)
Coating Mixture
- 1 packet ranch dressing/seasoning mix
- 1 cup crushed corn flakes
- 1/4 cup Parmesan cheese
Other
- 1/4 cup salted butter (melted)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with nonstick spray to prevent sticking, then set aside.
- Mix Coating Ingredients: In a shallow dish, combine the ranch dressing packet, crushed corn flakes, and Parmesan cheese. This mixture will provide both flavor and a crunchy coating for the chicken.
- Coat the Chicken: Melt the salted butter in a microwave-safe dish. Dip each chicken breast into the melted butter to evenly coat, then immediately dredge it in the ranch and corn flake mixture. Toss the chicken around to ensure it is fully coated.
- Arrange in Baking Dish: Place each coated chicken breast in the prepared baking dish. Sprinkle any remaining seasoning mixture over the tops of the chicken breasts to enhance flavor and crunch.
- Bake: Bake uncovered for 35 minutes or until the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer. This ensures the chicken is safely cooked and juicy inside.
- Serve: Remove from the oven and serve the ranch chicken warm. Pair it with your favorite sides for a complete meal.
Notes
- For extra crispiness, you can broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
- If you prefer, swap salted butter for unsalted and add a pinch of salt to the corn flake coating.
- This recipe works well with chicken thighs if you want a juicier alternative, but adjust cooking time accordingly.
- Use a digital meat thermometer for accurate internal temperature readings to ensure perfectly cooked chicken.
- Leftovers keep well refrigerated for up to 3 days.
