Description
This refreshing homemade lemonade recipe combines freshly squeezed lemon juice with simple syrup and water to create a perfectly balanced, thirst-quenching drink. Ideal for warm days, this classic lemonade is easy to prepare and serves a crowd, featuring a bright citrus flavor with just the right amount of sweetness.
Ingredients
Scale
Ingredients
- 1 1/2 cups lemon juice (about 6 lemons)
- 1 cup simple syrup
- 6 cups water
- 2 cups ice (plus more for serving)
Instructions
- Combine Ingredients: In a large pitcher, add the ice, freshly squeezed lemon juice, simple syrup, and water. Stir the mixture thoroughly to ensure all ingredients are well incorporated and chilled.
- Serve: Pour the lemonade into individual glasses, adding about 1/3 cup of ice per cup to keep the drink cool. Serve immediately and enjoy the refreshing beverage.
Notes
- For best flavor, use freshly squeezed lemon juice rather than bottled.
- Adjust the sweetness by adding more or less simple syrup according to taste.
- Simple syrup can be made by dissolving equal parts sugar and water over heat and cooling before use.
- Add fresh mint leaves or lemon slices to glasses for an extra refreshing garnish.
- To make the lemonade fizzy, substitute half the water with sparkling water just before serving.
