Name: Reuben Stromboli Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (8-ounce) can thin crust refrigerated pizza dough; 1/2 cup Thousand Island dressing (or Russian dressing), plus more for dipping; 1 pound thinly sliced corned beef; 1 (7-ounce) package sliced Swiss cheese (about 11 slices); 1 1/2 cups firmly packed sauerkraut, thoroughly drained; Caraway seeds (optional)

Jump to Recipe·Print Recipe· 4.2 from 30 reviews

If you’ve ever wished you could take all the irresistible flavors of a classic Reuben sandwich and turn them into a warm, flaky, handheld delight, you’re going to absolutely love this Reuben Stromboli Recipe. It’s a delightful twist that wraps tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty Thousand Island dressing inside a crispy pizza dough crust, making every bite a perfect harmony of savory and slightly sweet goodness. Whether you’re serving it for a family dinner or a fun party snack, this dish is sure to win hearts and empty plates in no time.

Ingredients You’ll Need

Gathering these simple, classic ingredients is your first step toward making a stromboli that’s bursting with flavor and texture. Each one plays an important role, from the soft, pillowy crust to the tangy sauerkraut and creamy dressing, making the entire dish come together effortlessly and deliciously.

Thin crust refrigerated pizza dough: The perfect base that crisps up beautifully while remaining tender inside.
Thousand Island or Russian dressing: Adds a creamy, tangy zing that infuses every layer.
Thinly sliced corned beef: The star protein, rich and savory, giving that authentic Reuben character.
Sliced Swiss cheese: Melts wonderfully to create gooey, flavorful layers.
Firmly packed sauerkraut: Provides a pleasantly sour crunch; make sure it’s very well drained to keep the crust crisp.
Caraway seeds (optional): A subtle, aromatic touch that enhances the traditional flavor profile.

How to Make Reuben Stromboli Recipe

Step 1: Prepare Your Workstation and Dough

Start by preheating your oven to 400°F and lining a large baking sheet with parchment paper to prevent sticking. Open your pizza dough can and gently stretch it out on the parchment, working carefully to create a thin, even rectangle with about a 1-inch margin around the edges. This base will need to hold all your delicious fillings without tearing, so take your time.

Step 2: Layer with Dressing, Meat, Cheese, and Sauerkraut

Spread the Thousand Island dressing evenly over the dough, leaving a border around the edge to seal your stromboli later. Layer the corned beef generously, followed by the Swiss cheese slices. The key here is the sauerkraut – it must be really well drained, otherwise it can make your crust soggy. Press it in a fine mesh strainer or use a salad spinner to remove excess moisture, then spread it evenly on top of the cheese for that perfect tart bite.

Step 3: Roll and Seal the Stromboli

Starting at one long side of the dough, carefully roll it up jelly-roll style, keeping the filling inside. Transfer it to the center of the parchment with the seam side down to prevent it from opening during baking. Tuck in the ends securely so nothing escapes while it bakes. For that extra traditional touch, lightly spray the top with nonstick cooking spray and sprinkle caraway seeds over the crust to add a gentle, aromatic pop of flavor.

Step 4: Bake Until Golden and Perfectly Crisp

Pop your stromboli into the preheated oven and bake for 15 to 20 minutes or until the crust turns a deep golden brown and the cheese inside is satisfyingly melted. The aroma that fills your kitchen is a sure sign that you’re about to enjoy something truly special. Let it cool just a little before slicing so your filling sets nicely and each piece holds together beautifully.

How to Serve Reuben Stromboli Recipe

Garnishes

A drizzle of extra Thousand Island dressing or even a bit of spicy mustard on the side adds a welcome burst of creamy goodness. For a touch of freshness, you might also scatter some chopped fresh parsley or dill which contrasts nicely with the richness.

Side Dishes

This stromboli pairs wonderfully with simple, crisp sides like a green salad dressed with lemon vinaigrette or crunchy dill pickles that echo the pickled tang of the sauerkraut. Potato chips or a bowl of homemade coleslaw can also turn your meal into a fuller, comforting experience.

Creative Ways to Present

Cut your Reuben Stromboli Recipe into bite-sized pinwheels for a party platter, perfect for sharing and dipping. Layer slices on a wooden board with small bowls of dressing and mustard, inviting everyone to load up their own. You can also turn it into fun lunchbox slices for a great on-the-go treat with all the favorite sandwich flavors in every bite.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices tightly in plastic wrap or place in an airtight container, then refrigerate for up to 3 days. This helps keep the stromboli moist inside while the crust retains some of its crispness.

Freezing

You can freeze a whole unbaked Reuben Stromboli, rolled and sealed, by wrapping it very well in plastic and foil to protect it from freezer burn. Freeze for up to 2 months. When you’re ready, thaw overnight in the fridge before baking as directed.

Reheating

For reheating, place slices on a baking sheet and warm in a 350°F oven for about 10 minutes to restore that golden crunch. Avoid microwaving if possible, since it can make the crust soggy and the fillings less appetizing.

FAQs

Can I use homemade pizza dough for the Reuben Stromboli Recipe?

Absolutely! Homemade dough adds a wonderful personal touch and can elevates the flavor and texture, just be sure it’s rolled out thin and evenly to hold all the fillings.

Is there a vegetarian way to make this stromboli?

Yes! Substitute the corned beef with grilled mushrooms, roasted vegetables, or even plant-based deli slices, and keep the traditional Swiss cheese, sauerkraut, and dressing for a delicious vegetarian twist.

What can I dip the stromboli in?

Extra Thousand Island or Russian dressing is classic, but you could also try creamy horseradish sauce or a smooth Dijon mustard for a flavorful kick.

How important is draining the sauerkraut?

Very important! Sauerkraut holds a lot of moisture that can make your crust soggy if not properly drained. Using a strainer or salad spinner ensures your stromboli stays crisp and delicious.

Can I prepare the stromboli in advance and bake later?

Yes! You can assemble the stromboli and keep it covered in the fridge for a few hours before baking. Just make sure it’s well wrapped to prevent the dough from drying out.

Final Thoughts

This Reuben Stromboli Recipe is one of those comforting, crowd-pleasing dishes that feels both special and effortlessly satisfying. It captures everything you love about a classic sandwich in a playful, shareable form that’s just bursting with flavor. I encourage you to give it a try—you may just find it becoming a new favorite for weeknights, gatherings, or anytime you crave something wonderfully nostalgic yet excitingly new.