Description
This Rich Peppermint Hot Chocolate is a cozy and indulgent beverage perfect for the holiday season. Made with creamy whole milk, heavy cream, and melted semi-sweet chocolate chips, it’s enhanced with a hint of peppermint and vanilla extracts. Topped with whipped cream and crushed peppermint candies, this drink offers a festive twist on classic hot cocoa that’s both smooth and flavorful.
Ingredients
Scale
Milk Base
- 2 cups whole milk
- 1/2 cup heavy cream
Chocolate Mixture
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- pinch of salt
Flavorings
- 1/4 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Heat the Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat the mixture until it is steaming but not boiling, which ensures the dairy is hot enough to melt chocolate without scalding.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt into the hot milk mixture until the dry ingredients are fully dissolved, creating a smooth base.
- Melt the Chocolate Chips: Add the semi-sweet chocolate chips to the saucepan, stirring continuously until the chips have completely melted and the mixture is smooth and creamy.
- Incorporate Extracts: Remove the saucepan from heat and stir in the peppermint extract and vanilla extract. These add the signature holiday flavors to the hot chocolate while it cools slightly.
- Serve and Garnish: Pour the rich peppermint hot chocolate into mugs. Top each serving with whipped cream and crushed peppermint candies for a festive and flavorful finish. Serve immediately while warm and creamy.
Notes
- Be cautious with the peppermint extract as a little goes a long way and too much can overpower the drink.
- For a dairy-free version, substitute full-fat coconut milk or almond milk, and use dairy-free chocolate chips.
- Adjust sweetness by adding more sugar according to personal taste preferences.
