Description
A creamy, spicy, and cheesy Rotel Dip made with ground beef, taco seasoning, Velveeta cheese, and diced tomatoes with chilies. Perfect as a warm appetizer or snack served with tortilla chips or toasted baguettes.
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef (lean, medium, or extra lean)
- 1 tbsp taco seasoning (or 1/2 tsp each chili powder, garlic powder, onion powder, paprika, cumin)
Cheese and Tomatoes
- 1 can Rotel (10 ounces, or 1 can diced tomatoes with chilies)
- 1 brick Velveeta cheese (2 cups, 16 ounces, cubed)
Garnishes (Optional)
- Diced tomatoes (reserve 1 tbsp for garnish)
- Fresh parsley or cilantro, chopped
- Green onions, sliced
Instructions
- Cook the Ground Beef: Heat a large skillet or frying pan over medium heat. Add the 1 lb ground beef, breaking it apart with a wooden spoon. Cook for about 5 minutes or until no pink remains and the meat is fully cooked. Drain any excess fat.
- Add Seasonings and Rotel: Reduce heat to medium, then stir in 1 tbsp taco seasoning and 1 can of Rotel with juices. Cook for 2 to 3 minutes, allowing the flavors to combine and the sauce to simmer. Optionally, reserve 1 tablespoon of diced tomatoes for garnish before mixing in.
- Melt the Cheese: Add the cubed Velveeta cheese to the skillet. Stir continuously until the cheese is completely melted and the mixture is smooth and creamy.
- Garnish and Serve: Optionally, top the dip with reserved diced tomatoes, chopped fresh parsley or cilantro, and sliced green onions. Serve immediately with tortilla chips, crostini, or toasted baguettes for dipping and enjoy!
Notes
- Use lean ground beef to reduce fat content if desired.
- For a vegetarian version, substitute ground beef with cooked beans or plant-based meat alternatives and adjust seasonings accordingly.
- This dip is best served warm right after preparation but can be kept warm in a slow cooker set on low.
- Customize the heat by using mild or hot Rotel or adding extra chili powder.
- Velveeta cheese melts smoothly, ensuring the dip is creamy, but you can substitute with processed cheese if preferred.
