Description
These Salmon Fish Cakes with Avocado and Yogurt & Lime Dressing are a delicious and quick meal option, combining flavorful salmon patties with a creamy, tangy dressing and fresh avocado. Perfect for a light lunch or dinner, these fish cakes are crispy on the outside and tender inside, paired with a zesty yogurt-based dressing to elevate the dish.
Ingredients
Scale
For the Fish Cakes
- 250 g raw salmon fillet (roughly chopped)
- 1 small onion (roughly chopped)
- 1 egg
- 60 g breadcrumbs
- Black pepper (to season, to taste)
- 1/2 teaspoon paprika
- 2 tablespoons rapeseed oil (for frying)
For the Dressing
- 4 tablespoons Greek yogurt
- 1 teaspoon maple syrup
- 1/2 lime (juice only)
- 1 avocado (chopped, to serve)
Instructions
- Prepare the fish paste: Add the salmon and onion to a food processor and process until it becomes a smooth paste. Then add the egg, breadcrumbs, black pepper, and paprika to the mix, and blend thoroughly until well combined.
- Shape the fish cakes: Using a spoon, take a heaped tablespoon of the mixture at a time and shape it gently with your hands into small, baby-sized fish cakes, ensuring they are compact and even in size for uniform cooking.
- Cook the fish cakes: Heat the rapeseed oil in a frying pan over medium heat. Gently fry the fish cakes for several minutes on each side until they develop a golden-brown crust and are cooked through, ensuring the salmon is fully done inside.
- Make the dressing: In a small bowl, combine Greek yogurt, maple syrup, and freshly squeezed lime juice. Stir well to create a smooth, tangy dressing that complements the fish cakes.
- Serve: Plate the warm salmon fish cakes alongside chopped avocado and drizzle or serve with the yogurt and lime dressing on the side for dipping or spreading.
Notes
- Ensure the fish cakes are cooked thoroughly to an internal temperature of 145°F (63°C) for safety.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or chopped fresh herbs like dill or parsley to the mixture.
- Breadcrumbs can be substituted with gluten-free alternatives for dietary needs.
- Use fresh lime juice for the best flavor in the dressing.
- The avocado adds creaminess and healthy fats, but you can serve the fish cakes with a simple green salad instead for a lighter option.
