Description
This simple and comforting Salt Ramen recipe features a delicate broth seasoned with salt, soy sauce, and sesame oil, paired with tender ramen noodles and garnished with fresh green onions and nori. Ready in just 25 minutes, it’s a perfect quick meal for two.
Ingredients
Scale
Broth
- 4 cups water
- 2 tsp salt
- 1 tsp soy sauce
- 1 tsp sesame oil
Noodles and Toppings
- 200 g ramen noodles
- 2 green onions, chopped
- 2 slices nori (dried seaweed)
Instructions
- Prepare the Broth: In a medium pot, bring 4 cups of water to a boil. Once boiling, add 2 teaspoons of salt, 1 teaspoon of soy sauce, and 1 teaspoon of sesame oil. Stir well to combine all the seasonings and create a flavorful broth.
- Cook the Noodles: Add 200 grams of ramen noodles to the boiling broth and cook according to the package instructions, usually around 3-4 minutes until tender. Once cooked, strain the noodles using a colander to remove excess water and divide them evenly into two serving bowls.
- Assemble the Ramen: Pour the hot broth over the noodles in each bowl. Garnish with chopped green onions and place slices of nori on top for added flavor and texture. Serve immediately while hot.
Notes
- You can add protein such as boiled eggs, sliced chicken, or tofu for a heartier meal.
- Adjust the salt and soy sauce levels to taste if you prefer a lighter or stronger broth.
- If you want extra flavor, consider adding minced garlic or ginger to the broth while it simmers.
- Use fresh green onions for the best aroma and crunch.
- To make this recipe vegetarian, ensure your soy sauce does not contain any animal-derived additives.
