Description
This Sicilian Meatloaf recipe brings a delicious Italian twist to the classic comfort food by combining ground beef, Italian sausage, and flavorful herbs, topped with marinara sauce and melted mozzarella cheese. Perfectly baked to juicy perfection, it’s a hearty main course that the whole family will enjoy.
Ingredients
Scale
Meat Mixture
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage, casings removed
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) ensuring it reaches the right temperature for even baking.
- Combine Ingredients: In a large bowl, gently mix together the ground beef, Italian sausage, Italian-style breadcrumbs, grated Parmesan, milk, chopped parsley, finely chopped onion, minced garlic, egg, dried oregano, salt, and black pepper until well combined without overworking the meat.
- Shape Meatloaf: Form the mixture into a loaf shape and place it into a greased 9×5-inch loaf pan or onto a baking sheet lined with parchment paper for easy cleanup.
- Add Marinara Topping: Spread a generous layer of marinara sauce evenly over the top of the meatloaf to add moisture and flavor while baking.
- Bake Initial Phase: Bake the meatloaf in the preheated oven for 45 minutes to allow it to cook through and develop a nicely baked crust.
- Add Cheese and Finish Baking: Remove the meatloaf from the oven and evenly sprinkle shredded mozzarella cheese on top. Return it to the oven and bake for an additional 10 to 15 minutes until the cheese is fully melted, bubbly, and slightly golden.
- Rest Before Serving: Let the meatloaf rest for 5 minutes after baking so the juices redistribute, making it easier to slice and ensuring moist, flavorful servings.
Notes
- For extra flavor, consider adding chopped roasted red peppers or sautéed mushrooms to the meat mixture before baking.
- Leftovers can be stored in the refrigerator for up to three days and are excellent when reheated or used in sandwiches.
