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Simple Banana Bread Syrup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 48 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings
  • Category: Sauce/Syrup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and simple banana bread syrup made with ripe bananas, brown sugar, butter, and warm spices. Perfect for drizzling over pancakes, waffles, or even ice cream, this syrup combines the rich flavor of banana with a cozy blend of cinnamon and nutmeg for a comforting treat.

Ingredients

Scale

Banana Bread Syrup Ingredients

  • 1 ripe banana
  • 1/2 cup packed brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Mash the Banana: Mash one ripe banana until smooth using a fork or potato masher. You should have about 1/2 cup of mashed banana ready for use.
  2. Melt Butter: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat until fully melted and slightly bubbly.
  3. Add Brown Sugar: Stir in 1/2 cup of packed brown sugar into the melted butter. Let the mixture begin to dissolve and bubble, stirring occasionally to combine.
  4. Add Banana and Spices: Add the mashed banana, 1/2 teaspoon ground cinnamon, and a pinch of ground nutmeg to the saucepan. Stir well and let the mixture cook for 1 to 2 minutes to blend the flavors.
  5. Add Water and Simmer: Pour in 1/2 cup of water, then reduce the heat to low. Allow the syrup to simmer gently for 5 to 6 minutes, stirring occasionally to prevent sticking and to achieve the right syrup consistency.
  6. Finish with Vanilla and Salt: Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract and a pinch of salt to enhance the flavor.
  7. Cool and Store: Let the syrup cool slightly before using. Transfer it to an airtight jar and store it in the refrigerator for up to 5 days.

Notes

  • This syrup is best enjoyed warm or at room temperature.
  • Adjust the cinnamon and nutmeg according to your taste preference.
  • If the syrup thickens too much when cooled, gently reheat before serving.
  • Use ripe bananas for the sweetest flavor and smoothest texture.
  • Perfect for pancakes, waffles, French toast, or as a topping for ice cream and yogurt.

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Find it online: https://recipe.yuummyrecipes.com/simple-banana-bread-syrup-recipe/