Description
These Sourdough Cinnamon Rolls are a delightful twist on a classic treat, combining the tangy depth of sourdough with a sweet cinnamon filling. Soft, fluffy, and perfectly baked, they’re topped with a creamy cream cheese frosting that melts into each warm roll, making for an irresistible breakfast or dessert.
Ingredients
Scale
Dough
- 100g active sourdough starter
- 175g warm milk
- 30g dark brown sugar
- 57g unsalted butter, melted
- 1 large egg
- 370g bread flour
Filling
- 150g dark brown sugar
- 12g ground cinnamon
- Softened butter (amount not specified, approximately 30g)
Frosting
- 28g unsalted butter
- 55g cream cheese
- 90g powdered sugar
Instructions
- Mix starter and milk: In a stand mixer bowl, combine the active sourdough starter, dark brown sugar, and warm milk; mix until combined to activate the yeast and dissolve sugar.
- Add wet ingredients and flour: Add melted butter, salt (about 1 tsp), and egg; mix well. Gradually incorporate bread flour using a dough hook until a smooth, elastic dough forms.
- First rise: Cover the dough and allow it to rise in a warm area for about 6-7 hours until it doubles in size, developing flavor and texture.
- Prepare filling and roll dough: Roll out the dough into a large rectangle. Spread softened butter evenly over the surface. Mix dark brown sugar and ground cinnamon together and sprinkle generously over the buttered dough.
- Roll and cut: Tightly roll the dough into a log shape. Cut into 9 equal pieces and place them in a baking dish. Let them rise again for 3-4 hours until puffy.
- Bake: Preheat oven to 350°F (175°C). Bake the rolls for 30-35 minutes until golden brown and cooked through.
- Make frosting: Blend unsalted butter and cream cheese until smooth. Gradually add powdered sugar and mix until creamy and well combined.
- Frost and serve: Spread the frosting over warm cinnamon rolls so it melts slightly. Serve immediately and enjoy.
Notes
- Use active, bubbly sourdough starter to ensure proper rise.
- Softened butter for the filling should be spread evenly for better flavor distribution.
- Rising times may vary based on room temperature; warmer environments speed up fermentation.
- Leftover rolls can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Reheat rolls gently before frosting for best texture and flavor.
