Description
A rich and indulgent Spicy Cajun Hot Chocolate that combines creamy whole milk with the deep flavor of cocoa, complemented by a hint of cayenne pepper and warm cinnamon for a delightful kick. Perfect for chilly days when you want a comforting yet spicy treat.
Ingredients
Scale
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 1 pinch cayenne pepper
- 1/4 teaspoon ground cinnamon
Instructions
- Heat the milk: Pour the milk into a saucepan and gently heat over medium flame until steaming, but not boiling. This ensures the milk is warm enough to dissolve the cocoa powder without scorching.
- Add spices and cocoa: Add the unsweetened cocoa powder, a pinch of cayenne pepper, and ground cinnamon to the hot milk. Whisk continuously to fully dissolve the cocoa powder and blend the flavors evenly, creating a smooth, rich mixture.
- Serve hot: Remove the saucepan from heat and carefully pour the spicy hot chocolate into two cups. Serve immediately to enjoy it warm and flavorful.
Notes
- Adjust the cayenne pepper quantity to control the heat level according to your preference.
- Use whole milk for a creamier texture; substitute with plant-based milk for a dairy-free version.
- For extra sweetness, consider adding a teaspoon of sugar or honey during the whisking step.
- Stir well before serving if the mixture settles.
