Description
Delight in these easy-to-make Strawberry Shortcake Bites featuring a perfectly balanced blend of crushed graham crackers, fresh strawberries, and almond flour, all coated in creamy white chocolate. These bite-sized treats are no-bake, refreshing, and ideal for serving at parties or as a sweet snack.
Ingredients
Scale
Filling
- 1 cup strawberries, roughly diced
- 1 sleeve graham cracker sheets (about 9 full sheets)
- 3/4 cup almond flour
Coating
- 1 cup white chocolate chips
- 2 teaspoons coconut oil
Instructions
- Crush Graham Crackers: Place the graham crackers in a food processor and pulse until finely crushed with no large chunks remaining, ensuring a smooth base for the bites.
- Incorporate Strawberries: Add the roughly diced strawberries to the graham cracker crumbs and pulse just a few times to finely dice but not puree the berries, preserving some texture.
- Add Almond Flour: Mix in the almond flour by pulsing until the mixture forms a cohesive, sticky filling that can be shaped into balls.
- Form the Bites: Scoop the mixture into 16 evenly sized balls and place them on a lined baking sheet. Freeze for 20 to 30 minutes to firm up.
- Melt Chocolate Coating: Combine the white chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Dip and Coat: Remove the firmed balls from the freezer and dip each one into the melted chocolate, ensuring full coverage. Return them to the lined baking sheet.
- Set the Coating: Freeze the chocolate-coated bites for 5 minutes until the coating hardens. Store the finished bites in the refrigerator and serve chilled for the best taste and texture.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- If you don’t have a food processor, crush graham crackers manually and finely chop strawberries, then mix thoroughly.
- Make sure to freeze the bites properly before dipping to maintain shape and prevent melting.
- White chocolate can be substituted with milk or dark chocolate depending on preference.
- Store bites in an airtight container in the refrigerator for up to 3 days.
