Description
This easy and versatile salad dressing combines extra-virgin olive oil, lemon juice, honey, dijon mustard, sea salt, and cracked black pepper for a fresh, tangy, and slightly sweet flavor that perfectly complements any salad.
Ingredients
Scale
Salad Dressing Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice (can be substituted with white vinegar or apple cider vinegar)
- 1 tsp honey
- 1 tsp dijon mustard
- ½ tsp sea salt flakes
- ¼ tsp cracked black pepper
Instructions
- Combine Ingredients: Add all the ingredients to a small jar with a tight-fitting lid. This ensures the dressing can be shaken vigorously to blend all flavors.
- Emulsify the Dressing: Seal the jar and shake well for about 15 seconds until the dressing is fully emulsified. Alternatively, place the ingredients in a medium bowl and whisk thoroughly to combine.
- Serve or Store: Drizzle the dressing over your favorite salad, typically 3–4 cups of salad greens. You can also store the dressing in the refrigerator for up to one week for later use.
Notes
- You can substitute lemon juice with white vinegar or apple cider vinegar depending on your taste preference.
- Shake or whisk well before each use as natural separation might occur.
- The dressing keeps well in the refrigerator for up to one week.
- Adjust honey or mustard quantities to suit your preferred sweetness or tanginess.
