Description
This Three Cheese Chicken Alfredo Bake is a creamy, comforting pasta casserole loaded with tender chicken and three types of cheese. Made with penne pasta, Alfredo sauce, ricotta, Parmesan, and mozzarella, it’s baked to golden bubbly perfection—a perfect family dinner ready in just 45 minutes.
Ingredients
Scale
Pasta and Sauce
- 1 box (16 ounces) Penne pasta
- 2 jars (15 ounces each) Alfredo sauce
- 1 cup sour cream
- 1 container (15 ounces) Ricotta cheese
- 2 cloves garlic, minced
Chicken and Seasonings
- 2 cups cooked, chopped chicken
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Cheese Topping
- 2 cups shredded mozzarella cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta until al dente according to package instructions. Drain the pasta and return it to the pot.
- Combine Ingredients: Add Alfredo sauce, sour cream, ricotta cheese, minced garlic, chopped cooked chicken, dried parsley, Italian seasoning, and grated Parmesan cheese to the pot with the pasta. Stir everything thoroughly to combine into a creamy mixture.
- Prepare for Baking: Grease a 9×13-inch baking dish lightly. Pour the pasta and cheese mixture evenly into the baking dish, spreading it out to cover the bottom.
- Add Mozzarella Topping: Evenly sprinkle the shredded mozzarella cheese over the top of the pasta mixture to create a cheesy crust once baked.
- Bake the Casserole: Preheat your oven to 350°F (175°C) and bake the dish uncovered for 30 minutes, or until the casserole is hot, bubbly, and the cheese on top is melted and lightly golden.
- Serve and Enjoy: Remove from oven and let sit for a few minutes before serving warm. Enjoy this creamy, cheesy chicken Alfredo bake with family or friends.
Notes
- Use pre-cooked chicken like rotisserie or leftover chicken to save prep time.
- Ricotta adds creamy texture but can be substituted with cottage cheese if desired.
- For a lighter version, use low-fat or fat-free Alfredo sauce and cheese options.
- Pasta can be cooked a minute less than package directions to avoid overcooking during baking.
- Leftovers store well covered in the refrigerator for up to 3 days.
