Description
These Turkey Ricotta Meatballs are a flavorful and healthy twist on classic Italian meatballs. Made with lean ground turkey, creamy ricotta cheese, and a blend of Parmesan and herbs, they are tender and juicy. Pan-seared to golden perfection and optionally simmered in marinara sauce, these meatballs make a perfect main dish served with pasta, in a sub, or alongside a fresh salad.
Ingredients
Scale
Meatballs
- 1 pound ground turkey (preferably lean)
- 1/2 cup ricotta cheese
- 1/4 cup breadcrumbs (preferably Italian-style)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
For Cooking and Serving
- 1 tablespoon olive oil (for cooking)
- 1/2 cup marinara sauce (for serving, optional)
Instructions
- Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, ricotta cheese, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, pepper, and red pepper flakes if using. Mix everything gently until just combined, being careful not to overwork the mixture to keep the meatballs tender.
- Shape the Meatballs: Using your hands, form the mixture into 1 to 1.5-inch diameter meatballs. You should get approximately 20 to 24 meatballs depending on size.
- Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. In batches, cook the meatballs for 4 to 5 minutes per side, gently turning with tongs until golden brown on all sides. Add more oil if needed between batches.
- Simmer in Sauce (Optional): For extra flavor and moisture, add marinara sauce to the skillet after browning and simmer the meatballs in the sauce for 10 to 15 minutes to finish cooking. Alternatively, skip this step and serve the sauce on the side.
- Serve: Transfer the meatballs to a plate and serve immediately. Optionally top with additional marinara sauce and a sprinkle of Parmesan. These meatballs pair wonderfully with pasta, in a sandwich, or with a side salad.
Notes
- You can substitute ricotta cheese with cottage cheese for a lighter variation.
- Add a pinch of Italian seasoning or fresh basil for a new flavor dimension.
- For juicier meatballs, use a mix of ground turkey breast and thigh meat.
- These meatballs freeze well after cooking. Cool completely, freeze in a single layer, then store in a freezer bag. Reheat in marinara sauce or bake when ready to serve.
