Description
These Vegan Summer Rolls with Harissa Peanut Sauce are a refreshing, plant-based appetizer featuring a vibrant mix of fresh vegetables, herbs, and creamy avocado wrapped in delicate rice paper. Paired with a spicy and tangy harissa peanut dipping sauce, these gluten-free rolls are perfect for a light meal or party snack.
Ingredients
Scale
Summer Rolls
- 8 rice paper wrappers
- 1 cup cooked rice noodles or thin rice vermicelli
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup red bell pepper julienned
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup fresh basil leaves
- 1 avocado sliced
- 1/4 cup shredded purple cabbage
- 1/4 cup chopped green onions
- 1/4 cup chopped roasted peanuts
Harissa Peanut Sauce
- 1/4 cup natural peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon harissa paste
- 1 tablespoon lime juice
- 1 teaspoon maple syrup
- 1-2 tablespoons warm water to thin
- 1 clove garlic minced
Instructions
- Prepare Ingredients: Gather and prepare all the vegetables and herbs by shredding, slicing, and chopping as needed. Cook the rice noodles according to the package instructions, then drain and set aside.
- Make Harissa Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, harissa paste, lime juice, maple syrup, minced garlic, and enough warm water to achieve a smooth, pourable consistency suitable for dipping.
- Soften Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable and soft. Lay it flat on a clean surface for assembly.
- Assemble the Rolls: On the bottom third of the softened rice paper, layer a small handful of noodles, carrots, cucumber, bell pepper, cabbage, avocado slices, and a few leaves of mint, cilantro, and basil. Fold in the sides of the wrapper and tightly roll it from the bottom up to seal the edges and enclose the filling.
- Repeat: Repeat the softening and assembly process with the remaining rice paper wrappers and fillings until all rolls are made.
- Serve: Arrange the finished rolls on a serving platter. Sprinkle chopped roasted peanuts on top for added texture and flavor. Serve immediately with the harissa peanut dipping sauce on the side.
Notes
- You can customize the rolls with any seasonal vegetables or leafy greens based on availability and preference.
- For an extra burst of flavor, add a squeeze of lime juice inside each roll before rolling.
- The harissa peanut sauce can be made spicier by increasing the amount of harissa paste according to taste.
- To store leftover rolls, place them in an airtight container with a damp paper towel to prevent drying out.
