Description
This Yuzu Orange Dutch Baby is a fluffy, oven-baked pancake infused with bright citrus flavors from yuzu and fresh orange. Perfect for a special breakfast or brunch, it combines the tartness of yuzu juice and the zestiness of fresh orange to create a delightful, slightly sweet treat that puffs up beautifully in the oven. Served with powdered sugar and fresh orange slices, this recipe is easy to make and sure to impress.
Ingredients
Scale
Batter
- 3 large eggs, room temperature
- 2/3 cup whole milk, room temperature
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon yuzu juice
- 1 tablespoon fresh orange zest
- 1 tablespoon fresh orange juice
For Cooking
- 2 tablespoons unsalted butter
To Serve
- Powdered sugar, for dusting
- Fresh orange slices (optional)
Instructions
- Preheat the oven and skillet: Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet (preferably cast iron) in the oven to heat thoroughly. This ensures the butter melts immediately and the batter starts cooking on contact.
- Prepare the batter: In a blender, combine the eggs, whole milk, all-purpose flour, granulated sugar, salt, vanilla extract, yuzu juice, fresh orange zest, and fresh orange juice. Blend the mixture for about 20 seconds until smooth and slightly frothy. This helps aerate the batter for a light, fluffy texture.
- Melt butter in hot skillet: Carefully remove the preheated skillet from the oven using oven mitts. Immediately add the unsalted butter to the skillet, swirling it around to coat the bottom and sides evenly as it melts. This adds richness and helps the Dutch baby release easily after baking.
- Pour batter and bake: Quickly pour the blended batter into the hot, butter-coated skillet. Return the skillet to the oven promptly to maintain heat. Bake for 18 to 22 minutes until the Dutch baby is well puffed up and golden brown around the edges. Avoid opening the oven door during this time to prevent collapse.
- Serve immediately: Remove the Dutch baby from the oven once done. Dust generously with powdered sugar for added sweetness and garnish with fresh orange slices if desired. Serve right away while it’s still warm and puffy, as it will deflate as it cools.
Notes
- Ensure all ingredients are at room temperature to achieve maximum rise and a fluffy texture.
- Yuzu juice imparts a unique bright citrus aroma; if unavailable, substitute with additional orange juice plus a splash of lemon juice.
- Serve immediately as the Dutch baby will start to deflate quickly once removed from the oven.
- Use a cast iron or heavy oven-safe skillet for the best heat retention and even cooking.
