Description
This Zucchini Onion Boil is a simple, healthy, and flavorful side dish perfect for any meal. Tender zucchini and sweet onions are lightly sautéed, then simmered to perfection in a seasoned broth, delivering a comforting and low-calorie vegetable medley in just 25 minutes.
Ingredients
Scale
Vegetables
- 2 medium zucchini, sliced
- 1 large onion, thinly sliced
Seasoning & Liquids
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup water
Instructions
- Heat the olive oil: In a large pot over medium heat, warm the olive oil until shimmering, preparing the base for sautéing.
- Sauté the onions: Add the thinly sliced onions to the pot and cook, stirring occasionally, until they turn translucent and soft, approximately 3 minutes.
- Add zucchini and seasonings: Stir in the sliced zucchini along with the salt and black pepper, combining thoroughly with the onions.
- Simmer the vegetables: Pour in 1 cup of water, increase heat to bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 10 minutes, or until the zucchini becomes tender but not mushy.
- Serve: Transfer the cooked zucchini and onions to serving dishes and enjoy warm as a nutritious side to complement any main course.
Notes
- You can adjust seasoning to taste, including fresh herbs like parsley or thyme for added flavor.
- For a richer taste, substitute water with vegetable broth.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
- Make sure not to overcook the zucchini to avoid a mushy texture.
